Description
Indulge in the Holiday Chocolate Oreo Cake, a delightful fusion of rich chocolate layers and creamy Oreo frosting that creates a festive centerpiece for any gathering. This easy-to-make dessert combines everyday ingredients into an unforgettable treat that will impress family and friends. With its irresistible flavor and stunning presentation, it’s perfect for holiday parties or cozy gatherings. Get ready to slice into joy with every bite!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup warm water
- 1/2 cup vegetable oil
- 15 Oreo cookies, crushed (plus extra for decoration)
- 1 tub (16 oz) chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, combine the chocolate cake mix, eggs, warm water, and vegetable oil. Whisk until smooth.
- Fold in half of the crushed Oreos into the batter.
- Divide the batter evenly between the two prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost one layer with chocolate frosting, sprinkle with remaining crushed Oreos, and place the second layer on top. Frost the top and sides of the cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 370
- Sugar: 29g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg