The sweet scent of chocolate wafts through the air, mingling with the crumbly crunch of Oreos in a delightful dance of flavor. Just when you think life can’t get any sweeter, enter the Holiday Chocolate Oreo Cake—a dessert that promises to turn any gathering into a celebration and transform your kitchen into Willy Wonka’s factory.
Picture this: family and friends gathered around a festive table, laughter echoing as they dive into this rich, decadent cake. Memories flood in—perhaps your first baking adventure with your grandma or that time you nearly set off the smoke alarm while trying to impress a crush with your culinary skills. The Holiday Chocolate Oreo Cake isn’t just a treat; it’s an experience that brings joy and nostalgia to every bite.
Why You'll Love This Holiday Chocolate Oreo Cake
- This incredible Holiday Chocolate Oreo Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Holiday Chocolate Oreo Cake:
- Chocolate Cake Mix: Choose your favorite brand; it serves as the base for this scrumptious cake.
- Eggs: You’ll need three large eggs to provide structure and moisture.
- Water: Use warm water to help dissolve the cake mix fully for a smooth batter.
- Vegetable Oil: This adds moisture and richness, ensuring the cake remains soft and delectable.
- Oreo Cookies: Crush these beauties to create layers of crunchy goodness throughout the cake.
- Chocolate Frosting: Use store-bought or homemade frosting—either way, it’s going to be delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Holiday Chocolate Oreo Cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease two round cake pans with nonstick cooking spray or butter.
Step 2: Mix the Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, warm water, and vegetable oil. Whisk until you have a smooth batter, feeling free to channel your inner whisking champion!
Step 3: Add The Oreos
Gently fold in half of the crushed Oreo cookies into the batter. This step is where magic happens—imagine those cookie bits creating delightful surprises throughout each slice.
Step 4: Bake Your Cakes
Divide the batter evenly between your prepared cake pans. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool Down
Once baked, remove from the oven and let them cool in their pans for about ten minutes before carefully transferring them to wire racks. Let them cool completely because nobody likes melted frosting!
Step 6: Frost and Decorate
Spread chocolate frosting generously on top of one layer of cooled cake. Sprinkle remaining crushed Oreos on top before placing the second layer. Finish by frosting the top and sides of your cake—feel free to go wild with those Oreos!
Now that you’ve created this masterpiece, gather around and slice up some happiness! Trust me; every bite will have you savoring not just flavors but memories too.

You Must Know About Holiday Chocolate Oreo Cake
- This showstopping Holiday Chocolate Oreo Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by baking the chocolate cake layers first while preparing the creamy Oreo filling. Let the cakes cool completely before assembling with frosting. This method ensures a smooth assembly and keeps your cake from collapsing like my dreams after a long day.
Flavor Your Way
Want to spice things up? Swap out some of the chocolate for white chocolate or add a sprinkle of peppermint extract for a holiday twist. You can even toss in crushed peppermint candies for extra crunch and festive flair!
Storing & Reheating
Store any leftover Holiday Chocolate Oreo Cake in an airtight container in the fridge for up to five days. To enjoy it warm, pop individual slices in the microwave for about 10 seconds—just enough to make them melt-in-your-mouth delicious again.
Chef's Helpful Tips for Holiday Chocolate Oreo Cake
- This professional-quality Holiday Chocolate Oreo Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I once baked this cake for a family gathering, and I still remember my cousin’s eyes lighting up as he took his first bite. It was a moment that turned my kitchen into a mini celebration!

FAQs
What is Holiday Chocolate Oreo Cake?
The Holiday Chocolate Oreo Cake is a delightful dessert that combines rich chocolate cake layers with creamy Oreo frosting. This festive treat is perfect for holiday gatherings, offering a nostalgic flavor that appeals to both kids and adults. The cake uses crushed Oreos mixed into the batter and frosting, giving it a unique texture and taste. Whether you’re celebrating Christmas, Thanksgiving, or any special occasion, this cake adds an indulgent touch to your dessert table.
How do I make the Holiday Chocolate Oreo Cake?
To make the Holiday Chocolate Oreo Cake, start by baking two layers of chocolate cake using your favorite recipe or box mix. Once cooled, prepare an Oreo buttercream frosting by mixing softened butter with powdered sugar and crushed Oreos. Stack the cake layers with frosting in between, then cover the entire cake with more frosting. For added decoration, sprinkle crushed Oreos on top or add festive decorations like chocolate shavings or holiday-themed sprinkles.
Can I customize the Holiday Chocolate Oreo Cake?
Absolutely! You can easily customize the Holiday Chocolate Oreo Cake to suit your taste. Consider adding flavors like peppermint extract for a minty twist or using white chocolate in the frosting for a different flavor profile. You could also create layered variations by incorporating different fillings such as caramel or raspberry jam between the cake layers for added depth and surprise.
How do I store leftover Holiday Chocolate Oreo Cake?
To store leftover Holiday Chocolate Oreo Cake, keep it in an airtight container at room temperature for up to three days. If you need to store it longer, place it in the refrigerator where it will last up to a week. To maintain its freshness, you may also freeze individual slices wrapped tightly in plastic wrap and foil for up to three months. Just thaw them in the refrigerator before serving again.
Conclusion
In summary, the Holiday Chocolate Oreo Cake is an irresistible dessert perfect for any festive occasion. With its rich chocolate flavor combined with creamy Oreo goodness, it’s sure to be a hit among guests of all ages. Remember to customize it according to your preferences and store leftovers properly to enjoy later. This delightful treat will undoubtedly become a cherished part of your holiday traditions every year!
Holiday Chocolate Oreo Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the Holiday Chocolate Oreo Cake, a delightful fusion of rich chocolate layers and creamy Oreo frosting that creates a festive centerpiece for any gathering. This easy-to-make dessert combines everyday ingredients into an unforgettable treat that will impress family and friends. With its irresistible flavor and stunning presentation, it’s perfect for holiday parties or cozy gatherings. Get ready to slice into joy with every bite!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup warm water
- 1/2 cup vegetable oil
- 15 Oreo cookies, crushed (plus extra for decoration)
- 1 tub (16 oz) chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, combine the chocolate cake mix, eggs, warm water, and vegetable oil. Whisk until smooth.
- Fold in half of the crushed Oreos into the batter.
- Divide the batter evenly between the two prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost one layer with chocolate frosting, sprinkle with remaining crushed Oreos, and place the second layer on top. Frost the top and sides of the cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 370
- Sugar: 29g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg





