Description
Holiday Banana Pudding Tiramisu is a festive twist on the classic Italian dessert that beautifully combines layers of creamy mascarpone cheese, sweet ripe bananas, and coffee-soaked ladyfingers. This indulgent treat offers a perfect balance of flavors and textures, making it a showstopper at any holiday gathering. Simple to prepare yet visually stunning, this dessert is sure to impress your friends and family.
Ingredients
Scale
- 3 ripe bananas, sliced
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar, sifted
- 1 cup strong brewed coffee, cooled
- 2 tbsp cocoa powder for dusting
Instructions
- Gather all ingredients and brew coffee; allow it to cool.
- In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
- Gently fold mascarpone cheese into the whipped cream mixture until combined.
- Dip ladyfingers briefly into cooled coffee and layer them in a serving dish. Top with half of the banana slices and half of the mascarpone mixture.
- Repeat layering with remaining ladyfingers, banana slices, and mascarpone mixture; smooth the top layer.
- Cover and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 18g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg