Description
Holiday Apple Cinnamon Cheesecake is a festive masterpiece that marries creamy cheesecake with the warm, spiced flavors of cinnamon and tender apples. This dessert not only delights the taste buds but also captivates with its stunning presentation, making it the perfect centerpiece for your holiday gatherings. Easy to prepare and guaranteed to impress, every slice offers a taste of seasonal joy.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 4 cups Granny Smith or Honeycrisp apples, sliced
- 2 tsp cinnamon
- ¼ cup brown sugar
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Mix graham cracker crumbs and melted butter; press into the pan. Bake for 10 minutes.
- Blend cream cheese and sugar until smooth; add sour cream, eggs, and vanilla. Pour over crust.
- Bake for about an hour until set but slightly jiggly in the center. Cool at room temperature.
- Sauté apples with brown sugar and cinnamon until tender; top cheesecake once cooled.
- Refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg