Description
Heart-Shaped Waffles are light, fluffy, and perfectly golden, made extra special with a romantic heart shape. Ideal for Valentine’s Day breakfast or brunch, these waffles are delicious served with fruit, syrup, or whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or butter, for waffle iron
Instructions
- Preheat waffle iron (heart-shaped if available) and lightly grease.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour batter into the waffle iron and cook according to manufacturer’s instructions until golden and crisp.
- Carefully remove waffles and serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg