Description
Indulge in these Healthy Flourless Brownies – Gluten Free that deliver a rich, fudgy chocolate experience without the guilt. Made from wholesome ingredients, these brownies are not only satisfying but also cater to various dietary needs. Perfect for any occasion or simply as a sweet treat, they will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1/2 cup nut butter (almond or peanut)
- 1/2 cup maple syrup
- 1/3 cup unsweetened cocoa powder
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl or double boiler until smooth.
- In a separate bowl, mix melted chocolate with nut butter and maple syrup; whisk until blended.
- Sift in cocoa powder and fold in eggs one at a time until fully incorporated.
- Pour the batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out almost clean.
- Cool for 10 minutes before transferring to a wire rack; cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg