Description
Hawaiian Roll Grilled Cheese is a delightful twist on the traditional grilled cheese sandwich, bringing together the soft sweetness of Hawaiian rolls and gooey, melted cheese. This recipe offers an easy yet indulgent comfort food experience, perfect for quick lunches or cozy dinners. Customize it with optional add-ins like crispy bacon or pineapple for a tropical flair. With its irresistible aroma and golden-brown crust, this dish is not only delicious but also visually appealing, making it a fantastic choice for gatherings or family meals.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- Optional: crispy bacon or pineapple slices for added flavor
Instructions
- Preheat a non-stick skillet over medium heat.
- Slice the Hawaiian rolls in half and layer cheese generously between them. Add any optional ingredients if desired.
- Butter the outer sides of the rolls.
- Place the sandwich in the skillet, cooking until one side is golden brown (about 2-3 minutes). Flip and cook until the other side is golden.
- Check for melted cheese after about 5 minutes of cooking. Continue until melted to your liking.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg