Description
Guacamole is a creamy, vibrant dip that elevates any gathering with its rich flavors and versatility. Made from perfectly ripe avocados, zesty lime juice, and fresh herbs, this guacamole is the perfect accompaniment to tortilla chips, tacos, or grilled meats. Whether you’re hosting a party or enjoying a casual night in, this easy recipe guarantees a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro leaves, chopped
- 1 jalapeño pepper, minced (optional)
- 1/2 teaspoon salt
Instructions
- Cut the avocados in half and remove the pits. Scoop the flesh into a medium bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Stir in lime juice, red onion, cilantro, jalapeño (if using), and salt until well combined.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 0g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg