Description
Ground Turkey Rice Bowls with Bang Bang Sauce are a delightful meal that marries tender, seasoned turkey with fluffy rice, all drizzled in a creamy, spicy bang bang sauce. This vibrant dish is perfect for weeknight dinners or casual gatherings, ensuring a flavorful experience that will leave everyone asking for seconds. With its simple ingredients and easy preparation, this recipe is both satisfying and customizable to fit any palate.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice (white or brown)
- 4 green onions, chopped
- 2 tbsp low-sodium soy sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
Instructions
- In a large skillet over medium heat, add a splash of oil and cook the ground turkey until browned, stirring occasionally (about 7-10 minutes).
- Once cooked through, stir in the soy sauce and half the green onions; cook for an additional two minutes.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- To assemble, spoon cooked rice into bowls, top with the turkey mixture, and generously drizzle with bang bang sauce.
- Garnish with remaining green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg