Ground Beef Stroganoff with Rice is like a warm hug on a chilly evening, enveloping you in its creamy embrace while whispering sweet nothings about comfort food. Picture this: tender ground beef swimming in a luscious sauce that dances with the flavors of mushrooms and spices, all served over fluffy rice that soaks it all in. It’s the kind of dish that makes you forget about your worries and just revel in deliciousness.
I remember the first time I made Ground Beef Stroganoff with Rice; I was trying to impress my friends during a movie night. I thought, “How hard could it be?” Little did I know, I’d end up having a mini panic attack when I realized I had run out of sour cream! But fear not – it turned out to be an amazing night filled with laughter and scrumptious food. This dish is perfect for cozy gatherings or even solo nights when you want to treat yourself without breaking a sweat.
Why You'll Love This Ground Beef Stroganoff with Rice
- This incredible Ground Beef Stroganoff with Rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Ground Beef Stroganoff with Rice:
- Ground Beef: Use lean ground beef for a healthier option; it provides flavor without excess grease.
- Rice: Any long-grain rice works well, but jasmine or basmati adds a fragrant touch to the dish.
- Mushrooms: Fresh mushrooms offer an earthy flavor; button or cremini are great choices.
- Sour Cream: This is key for the creamy texture; choose full-fat for richness or Greek yogurt as a substitute.
- Beef Broth: Low-sodium beef broth enhances flavor without overpowering the dish.
- Onion and Garlic: Fresh onion and minced garlic add depth; sauté them until fragrant for best results.
- Flour: This helps thicken the sauce; use all-purpose flour unless you’re gluten-free.
- Olive Oil: For sautéing; it’s healthier than butter but still gives that beautiful golden color.
For the Sauce:
- Worcestershire Sauce: Just a dash brings umami goodness to your Stroganoff.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Ground Beef Stroganoff with Rice:
Step 1: Prepare the Rice
Start by cooking your rice according to package instructions. If you’re feeling fancy, add a pinch of salt and a splash of olive oil to elevate it.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Once heated, toss in diced onions and minced garlic, stirring until fragrant and translucent—about three minutes should do!
Step 3: Brown the Beef
Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned—this should take around five minutes. No one likes gray meat!
Step 4: Introduce the Mushrooms
Stir in sliced mushrooms and cook until they’re tender and golden. This step smells heavenly and takes about five more minutes.
Step 5: Make it Saucy
Sprinkle flour over the beef mixture—this thickens things up nicely! Stir well before adding beef broth and Worcestershire sauce. Let it simmer gently for about ten minutes until thickened.
Step 6: Finish with Sour Cream
Remove from heat and stir in tons of sour cream (or Greek yogurt). Mix well until everything is beautifully combined and creamy.
Transfer to plates over your fluffy rice and drizzle any remaining sauce on top for that perfect finishing touch! Your guests will be singing praises—or at least asking for seconds! Enjoy every comforting bite of your Ground Beef Stroganoff with Rice!
You Must Know About Ground Beef Stroganoff with Rice
- This showstopping Ground Beef Stroganoff with Rice delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To create the ultimate Ground Beef Stroganoff with Rice, start by browning the ground beef in a skillet. While that sizzles away, cook your rice on the side. Next, whip up the sauce with mushrooms and sour cream to bring everything together seamlessly.
Flavor Your Way
Don’t be shy about personalizing your Ground Beef Stroganoff with Rice! Swap out beef for turkey or add sautéed spinach for a pop of green. Experiment with seasonings like garlic powder or smoked paprika to discover your signature twist.
Storing & Reheating
Store leftover Ground Beef Stroganoff with Rice in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop over low heat or microwave in short intervals until heated through without losing its creamy goodness.
Chef's Helpful Tips for Ground Beef Stroganoff with Rice
- This professional-quality Ground Beef Stroganoff with Rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe brings back memories of my first dinner party where I served Ground Beef Stroganoff with Rice; my friends were so impressed they started asking for my secret ingredient—little did they know it was just love (and a lot of cream)!
FAQs
What is Ground Beef Stroganoff with Rice?
Ground Beef Stroganoff with Rice is a comforting and hearty dish that combines tender ground beef, creamy sauce, and fluffy rice. This dish is a variation of the classic beef stroganoff, which traditionally uses strips of beef. The ground beef adds a quick-cooking element to the recipe, making it ideal for busy weeknights. The creamy mushroom sauce and seasoned beef blend perfectly with the rice, creating a fulfilling meal that everyone will love.
How can I make my Ground Beef Stroganoff with Rice creamier?
To achieve an extra creamy texture in your Ground Beef Stroganoff with Rice, consider adding more sour cream or using cream cheese in your sauce. Another trick is to incorporate a splash of heavy cream just before serving. Stirring in some freshly grated Parmesan cheese also enhances the creaminess. Be sure to adjust seasoning as needed after adding these ingredients to maintain balanced flavors.
Can I use other types of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the beef if desired. Both options will provide a lighter version of Ground Beef Stroganoff with Rice while still ensuring delicious flavor. Alternatively, for those craving a vegetarian option, try using plant-based meat substitutes or mushrooms as the main protein source. Each variation offers unique flavors while maintaining the essence of stroganoff.
Is Ground Beef Stroganoff with Rice suitable for meal prep?
Absolutely! Ground Beef Stroganoff with Rice is perfect for meal prep. You can make a large batch and store it in airtight containers in the refrigerator for up to four days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through. For longer storage, consider freezing portions; they can last up to three months and still taste great upon reheating.
Conclusion
Ground Beef Stroganoff with Rice is an easy and satisfying dish that brings comfort food to your table quickly. This recipe is flexible enough to accommodate various dietary preferences while delivering rich flavors and creamy textures. By following this guide, you’ll create a delightful meal that’s perfect for any occasion. Whether you’re feeding a family or preparing meals ahead of time, Ground Beef Stroganoff with Rice will surely become a favorite in your household.
Print
Ground Beef Stroganoff with Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff with Rice is a comforting, budget-friendly twist on the classic dish. Made with savory ground beef, tender mushrooms, and a creamy sour cream sauce, this easy weeknight meal is hearty, satisfying, and perfect served over fluffy rice.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon cornstarch
- ½ cup sour cream
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened, about 4 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Add mushrooms and cook for 3–4 minutes until softened.
- Stir in Worcestershire sauce, paprika, salt, and black pepper.
- In a small bowl, whisk beef broth with cornstarch, then pour into the skillet.
- Simmer for 5–7 minutes until sauce thickens.
- Reduce heat to low and stir in sour cream until smooth (do not boil).
- Serve warm over cooked rice and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
