Ground Beef Stroganoff is a dish that wraps you in its warm embrace, like a cozy blanket on a chilly night. Imagine tender beef mingling with creamy, dreamy sauce that dances on your taste buds, creating an explosion of flavor that leaves you wanting more. The smell wafts through the kitchen, intoxicating and inviting, making even the pickiest eater perk up and take notice.
This recipe isn’t just about feeding your stomach; it’s about feeding your soul. I remember the first time I made Ground Beef Stroganoff for my friends during a dinner party. Their faces lit up with delight as they twirled noodles around their forks like they were performing some kind of culinary ballet. It was an evening filled with laughter and second helpings, proving that this irresistible dish is perfect for family gatherings or cozy date nights.
Why You'll Love This Ground Beef Stroganoff
- This incredible Ground Beef Stroganoff transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Ground Beef Stroganoff:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor. Aim for 80/20 for the best balance of tenderness and juiciness.
- Onion: A medium onion adds sweetness and depth to the sauce, elevating the overall flavor profile.
- Mushrooms: Fresh mushrooms bring an earthy richness to this dish. Use button or cremini mushrooms for optimal results.
- Garlic: A couple of minced garlic cloves add that aromatic punch we all crave in comfort food.
For the Sauce:
- Beef Broth: Use low-sodium beef broth to control salt levels while still achieving a rich flavor base.
- Sour Cream: This ingredient adds creaminess and tanginess to the sauce. Full-fat versions work best for richness.
- Dijon Mustard: Just a teaspoon enhances the sauce’s complexity without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Ground Beef Stroganoff:
Step 1: Prepare Your Ingredients
Start by chopping your onion and mincing your garlic. Slice the mushrooms into thin pieces so they cook evenly and release their delicious juices.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, add a drizzle of oil and throw in your ground beef. Cook until browned, breaking it apart with a spatula until no pink remains—about five minutes will do.
Step 3: Sauté the Vegetables
Remove the cooked beef from the skillet but don’t clean it just yet! In the same skillet, add a touch more oil if necessary and toss in those chopped onions and sliced mushrooms. Sauté them until softened—around five minutes—then stir in the minced garlic for an additional minute.
Step 4: Create the Sauce
Return your browned beef to the skillet, mixing it well with those glorious veggies. Pour in your beef broth and stir in Dijon mustard while bringing everything to a gentle simmer.
Step 5: Add Creaminess
Once that mixture is bubbling away happily, reduce heat and mix in sour cream until smooth and creamy. Allow it to thicken slightly—this should take about three minutes.
Step 6: Serve It Up
Spoon over cooked egg noodles or rice on plates or bowls, garnishing with fresh parsley if you’re feeling fancy. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! A sumptuous plate of Ground Beef Stroganoff that promises not just satisfaction but also fond memories around the dinner table. Enjoy every bite!
You Must Know About Ground Beef Stroganoff
- This showstopping Ground Beef Stroganoff delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with Ground Beef Stroganoff, start by searing the beef until nicely browned. Next, sauté your onions and mushrooms while the beef rests. Finally, combine everything in a creamy sauce to unite the flavors beautifully.
Flavor Your Way
Feel free to customize your Ground Beef Stroganoff! Swap out the ground beef for turkey or mushrooms for a vegetarian option. Experiment with seasonings like garlic powder, paprika, or even a splash of Worcestershire sauce for an extra flavor kick.
Storing & Reheating
Store leftover Ground Beef Stroganoff in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, adding a splash of broth or cream to retain its creamy texture.
Chef's Helpful Tips for Ground Beef Stroganoff
- This professional-quality Ground Beef Stroganoff relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing my first attempt at making Ground Beef Stroganoff still makes me chuckle; I accidentally doubled the sour cream and ended up with a glorious creamy mess that my friends devoured happily!
FAQs
What is Ground Beef Stroganoff?
Ground Beef Stroganoff is a delectable and comforting dish that features tender ground beef cooked in a creamy mushroom sauce. This classic recipe is often served over egg noodles or rice, making it a satisfying meal for family dinners. The combination of savory flavors from the beef, mushrooms, and seasonings creates a rich sauce that perfectly coats the pasta or rice. Many enjoy this dish for its ease of preparation and hearty taste, making it a popular choice for busy weeknights.
How long does it take to make Ground Beef Stroganoff?
Preparing Ground Beef Stroganoff can be quick and easy. Typically, you can expect the cooking time to take about 30 minutes from start to finish. This includes browning the ground beef, sautéing the onions and mushrooms, and allowing the sauce to simmer until it reaches the desired consistency. With this efficient cooking time, you can have a delicious meal ready for your family without spending hours in the kitchen.
Can I use other types of meat in Stroganoff?
Absolutely! While Ground Beef Stroganoff is a classic favorite, you can certainly experiment with different types of meat. Chicken, turkey, or even pork can be used as alternatives. Each type of meat will bring its unique flavor to the dish, so feel free to adapt according to your preference. Just ensure that you adjust cooking times appropriately based on the type of meat chosen for the recipe.
What are some side dishes to serve with Ground Beef Stroganoff?
Ground Beef Stroganoff pairs wonderfully with several side dishes that complement its rich flavors. Popular options include buttered egg noodles, steamed vegetables or a fresh green salad. You may also consider serving it with crusty bread or garlic bread to soak up any leftover sauce. These sides not only enhance your meal but also add variety and color to your dinner table.
Conclusion
In summary, Ground Beef Stroganoff is an easy-to-make dish that brings comfort and satisfaction to any meal. Its creamy mushroom sauce paired with tender ground beef makes it a favorite among many families. With a cooking time of around 30 minutes and various possible side dishes, this recipe fits perfectly into busy lifestyles. Whether enjoyed on its own or accompanied by noodles or rice, Ground Beef Stroganoff remains a beloved classic that never fails to please diners of all ages.
Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is a classic comfort dish that combines tender ground beef with a luscious creamy mushroom sauce, served over egg noodles or rice. This easy recipe transforms simple ingredients into a delightful meal perfect for family dinners or cozy evenings. Savor each bite of this hearty, flavorful dish that will surely become a favorite!
Ingredients
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream (full-fat)
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Chop the onion and mince the garlic. Slice the mushrooms thinly.
- In a large skillet, heat olive oil over medium heat. Brown the ground beef until no pink remains (about 5 minutes). Remove from skillet.
- In the same skillet, sauté onions and mushrooms until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
- Return browned beef to the skillet, pour in beef broth, and stir in Dijon mustard. Simmer gently for a few minutes.
- Lower the heat and mix in sour cream until smooth. Allow to thicken for about 3 minutes.
- Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
