Description
Grilled Peach Caprese Salad is the quintessential summer dish that harmonizes the sweetness of juicy grilled peaches with creamy buffalo mozzarella and aromatic basil. Drizzled with a rich balsamic reduction, this vibrant salad not only tantalizes your taste buds but also adds a splash of color to your table. Perfect for picnics, barbecues, or casual gatherings, it’s an easy yet impressive recipe that will leave your guests asking for seconds.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz buffalo mozzarella, torn into pieces
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat grill to medium-high heat (400°F or 200°C). Brush grates with olive oil.
- 2. Slice peaches in half, remove pits, and brush both sides with olive oil.
- 3. Grill peach halves for 3-4 minutes per side until charred and tender.
- 4. On a platter, layer grilled peaches, torn buffalo mozzarella, and fresh basil.
- 5. Drizzle with balsamic glaze and olive oil; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad plate (200g)
- Calories: 330
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg