Description
Grilled Jerk Shrimp and Pineapple Skewers are a vibrant, flavor-packed dish that brings tropical bliss to your table. The spicy jerk seasoning complements the sweetness of fresh pineapple, creating a delightful combination that’s perfect for summer barbecues or intimate dinners. Easy to prepare and visually stunning, these skewers promise to impress your guests with their bold flavors and aromatic appeal.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup fresh pineapple, cut into chunks
- 2 tbsp jerk seasoning
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- Wooden or metal skewers (if wooden, soak in water beforehand)
Instructions
- In a bowl, mix olive oil, jerk seasoning, lime juice, and minced garlic until well blended.
- Add shrimp and pineapple to the marinade; toss gently to coat. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (about 400°F).
- Thread shrimp and pineapple onto skewers alternately.
- Grill skewers for about 3-4 minutes per side until shrimp are pink and opaque.
- Serve hot with any remaining marinade drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg