Description
Green Bean Casserole is a beloved classic that combines tender green beans, creamy mushroom sauce, and crispy fried onions into a comforting dish perfect for holidays or family gatherings. This easy recipe transforms simple ingredients into a show-stopping side that’s not only delicious but also visually appealing. With its rich flavors and crunchy texture, it’s sure to impress your guests and become a staple at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 ½ cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Wash and trim green beans, then blanch them in boiling water for 3 minutes.
- In a large bowl, mix the blanched green beans, cream of mushroom soup, milk, garlic powder, and black pepper until well combined.
- Spread the mixture evenly in a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg