Description
Greek Yogurt Salad Dressing is a creamy, tangy delight that elevates any salad to gourmet status. Made with fresh herbs, zesty lemon juice, and a hint of garlic, this dressing is both simple to prepare and a healthier alternative to traditional dressings. Perfect for summer barbecues or cozy dinners, it’s versatile enough to impress at any occasion while adding a burst of flavor to your meals.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the Greek yogurt is smooth.
- In a bowl, whisk together Greek yogurt and lemon juice until well combined.
- Add olive oil, minced garlic, and Dijon mustard; whisk until smooth.
- Season with salt and pepper to taste, then gently fold in fresh herbs.
- Taste the dressing and adjust seasoning as needed.
- Serve over salads or use as a dip for vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg