Description
Greek Lemon Chicken Soup is a heartwarming dish that captures the essence of Mediterranean flavors. This comforting soup features tender chicken simmered in a zesty lemon-infused broth, complemented by fresh herbs and vibrant vegetables. Perfect for chilly evenings or when you crave something soothing, this recipe is both simple to make and impressively delicious. Serve it at family gatherings or as a cozy meal for one; either way, it promises to warm your heart and soul.
Ingredients
Scale
- 1 lb (3-4) boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- Juice and zest of 2 fresh lemons
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the chicken into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté onions, garlic, carrots, and celery until soft (about 5 minutes).
- Add the chicken pieces and cook until no longer pink.
- Pour in the chicken broth and bring to a gentle boil while stirring occasionally.
- Stir in lemon juice and zest; season with salt and pepper. Simmer for about 20 minutes.
- Just before serving, mix in fresh herbs and garnish with extra lemon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg