Description
Gochujang Roasted Brussels Sprouts are a flavorful, crispy delight that transforms this often-overlooked vegetable into a showstopper. Coated in a spicy-sweet gochujang sauce, these roasted sprouts boast an irresistible crunch and vibrant color, making them the perfect side dish for any meal or a delicious snack on their own. With simple preparation and bold flavors, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tbsp gochujang
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and halve Brussels sprouts for even roasting.
- In a bowl, whisk together gochujang, olive oil, maple syrup, garlic powder, and soy sauce until smooth.
- Toss halved Brussels sprouts in the sauce until well coated.
- Spread evenly on the baking sheet and roast for 20-25 minutes until crispy and golden brown.
- Serve hot, optionally drizzled with extra maple syrup or sprinkled with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg