Name: Gochujang Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb Brussels sprouts, halved; 3 tbsp gochujang; 2 tbsp olive oil; 1 tbsp maple syrup; 1 tsp garlic powder; 1 tbsp low-sodium soy sauce

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There’s something magical about a dish that combines crispy, tender Brussels sprouts with the sweet, spicy kick of Gochujang. Gochujang Roasted Brussels Sprouts transform the humble vegetable into a flavor-packed superstar that’ll make even the most stubborn veggie-haters take a second look. Imagine walking into your kitchen, the air filled with the tantalizing aroma of roasting sprouts kissed by spicy-sweet sauce—it’s enough to make anyone drool.

I remember the first time I tried this dish at a friend’s Thanksgiving dinner. I was skeptical at first; Brussels sprouts had always reminded me of my childhood steam-fest experiences. But oh boy, when I took that first bite of Gochujang Roasted Brussels Sprouts, my taste buds did a happy dance! That perfect combination of crunch and spice instantly won me over, and now it’s a staple in my home. Whether it’s for a cozy weeknight dinner or an elegant holiday feast, these little green gems are sure to steal the show.

Why You'll Love This Gochujang Roasted Brussels Sprouts

This amazing Gochujang Roasted Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious Gochujang Roasted Brussels Sprouts:

Brussels Sprouts: Look for firm, tightly packed sprouts without yellow leaves; they should be bright green.
Gochujang: This Korean chili paste brings heat and depth; it’s essential for that signature flavor.
Olive Oil: A good drizzle of olive oil helps achieve that crispy exterior while enhancing flavors.
Maple Syrup: Adds sweetness to balance out the heat from the Gochujang—trust me, it works wonders!
Garlic Powder: For an extra layer of flavor, garlic powder is your go-to seasoning.
Soy Sauce: Use low-sodium soy sauce to enhance umami without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make It

Follow these simple steps to prepare this delicious Gochujang Roasted Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Brussels Sprouts

Trim the ends off each Brussels sprout and remove any discolored leaves. Cut them in half to ensure even roasting—this also creates more surface area for that glorious caramelization!

Step 3: Mix Up the Sauce

In a large bowl, whisk together Gochujang, olive oil, maple syrup, garlic powder, and soy sauce until well combined. This sticky goodness will coat your sprouts perfectly.

Step 4: Coat Those Sprouts

Add the halved Brussels sprouts into the bowl with your sauce blend. Toss them around until every sprout is generously coated with that fiery mixture—don’t skimp here!

Step 5: Roast Away

Spread the coated sprouts evenly on your prepared baking sheet in a single layer. Roast them in your preheated oven for about 20-25 minutes or until they’re golden brown and crispy on the edges.

Step 6: Serve Like a Pro

Transfer those beautiful Gochujang Roasted Brussels Sprouts onto a serving platter. Feel free to drizzle extra maple syrup or sprinkle sesame seeds on top for added flair!

And there you have it—a quick yet mouthwatering side dish that elevates any meal! Enjoy these delightful little morsels as an appetizer or alongside your favorite protein for a complete feast.

You Must Know About Gochujang Roasted Brussels Sprouts

This amazing Gochujang Roasted Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Start by preheating your oven to 425°F (220°C). Prepare the Brussels sprouts by trimming and halving them. Toss them with gochujang, olive oil, and a sprinkle of salt. Spread them evenly on a baking sheet and roast until golden and crispy, about 20-25 minutes.

Add Your Touch

Feel free to add some crunch by mixing in chopped nuts like almonds or walnuts. For a cheesy twist, sprinkle some Parmesan before serving. You can also swap out gochujang for sriracha if you’re looking for a different kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through, preserving their crispiness.

Chef's Helpful Tips for Gochujang Roasted Brussels Sprouts

This amazing Gochujang Roasted Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes I whip up these Gochujang Roasted Brussels Sprouts when friends come over, and they always ask for seconds—I think they’ll start charging me rent at this rate!

FAQs

What are Gochujang Roasted Brussels Sprouts?

Gochujang Roasted Brussels Sprouts are a delightful fusion dish that combines the earthy flavor of Brussels sprouts with the spicy, sweet, and umami-rich Korean chili paste known as gochujang. The Brussels sprouts are typically halved, coated in a mixture of gochujang, olive oil, and seasonings, then roasted until they become crispy on the outside while remaining tender on the inside. This recipe is perfect for those looking to spice up their vegetable side dishes.

How do I make Gochujang Roasted Brussels Sprouts?

To prepare Gochujang Roasted Brussels Sprouts, start by preheating your oven to 425°F (220°C). Halve fresh Brussels sprouts and toss them in a bowl with gochujang, olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet in a single layer for even roasting. Bake for about 20-25 minutes or until they are caramelized and crispy. Toss them halfway through to ensure even cooking and serve hot.

What can I serve with Gochujang Roasted Brussels Sprouts?

Gochujang Roasted Brussels Sprouts pair beautifully with various dishes. Serve them as a side alongside grilled chicken or beef for a flavorful meal. They also complement rice bowls or stir-fries well. For a vegetarian option, enjoy them with quinoa or mixed grains topped with sesame seeds. Their spicy and savory notes can elevate any main course.

Can I make Gochujang Roasted Brussels Sprouts ahead of time?

Yes, you can prepare Gochujang Roasted Brussels Sprouts ahead of time! After roasting, allow them to cool completely before storing them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness before serving. This makes it convenient for meal prep or special occasions.

Conclusion

In conclusion, Gochujang Roasted Brussels Sprouts offer a unique twist on traditional roasted vegetables by bringing bold flavors into play. The combination of spicy gochujang and crispy sprouts creates an irresistible dish that complements various meals. crunchy tempura vegetables With simple preparation steps and versatile serving options, these roasted sprouts will surely become a favorite at your dining table. Try making Gochujang Roasted Brussels Sprouts today for an exciting side dish experience!