Description
Goat Cheese & Cranberry Sweet Potato Bites are the ultimate party appetizer that combines sweet and savory flavors in a delightful bite-sized treat. These roasted sweet potatoes topped with creamy goat cheese and tart cranberries create an irresistible flavor profile that will leave your guests asking for more. Perfect for holiday gatherings or cozy nights in, these bites are not just delicious—they’re visually stunning, making them a must-try for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 1 cup creamy goat cheese (about 240g)
- 1/2 cup dried cranberries (about 75g)
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the cubed sweet potatoes with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the baking sheet.
- Roast for 20-25 minutes or until tender and golden brown.
- Remove from the oven and top each sweet potato cube with a dollop of goat cheese and a sprinkle of cranberries.
- Return the bites to the oven for an additional 5-7 minutes until warmed through.
- Serve on a platter garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 89
- Sugar: 5g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg