Description
Gluten Free Sweet Potato Rolls are a delightful and wholesome addition to any meal. Soft, fluffy, and bursting with the natural sweetness of roasted sweet potatoes, these rolls are not only gluten-free but also incredibly versatile. Whether for a holiday feast or a casual family dinner, they will impress everyone at the table. Enjoy them warm with butter or as the perfect side dish to your favorite entrees.
Ingredients
Scale
- 2 cups gluten-free flour mix
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup mashed sweet potatoes (about 2 medium potatoes)
- 1/2 cup milk or dairy-free alternative
- 4 tablespoons melted butter or coconut oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Boil sweet potatoes until tender, then mash until smooth.
- In a bowl, whisk together gluten-free flour mix and baking powder.
- In another bowl, combine mashed sweet potatoes, eggs, milk, and melted butter until well mixed.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Scoop dough onto prepared baking dish and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg