Description
Gingerbread Crinkle Cookies are the perfect holiday treat that combines the warm spices of ginger and cinnamon with a delightful chewy texture. These cookies, featuring a charming cracked surface from rolling in powdered sugar, are ideal for festive gatherings or cozy evenings at home. Their enchanting aroma and rich flavor will evoke feelings of nostalgia, making them a favorite among loved ones. Get ready to impress your family and friends with these irresistible delights this season!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup brown sugar (packed)
- ½ cup granulated sugar (plus extra for rolling)
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, and salt; set aside.
- In a large bowl, cream softened butter with brown and granulated sugars until light and fluffy. Add eggs one at a time along with vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture on low speed until just combined.
- Scoop out dough balls (about two tablespoons each) and roll them in granulated sugar until coated.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes or until they appear crinkled but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg