Description
Gingerbread Cheesecake Dip is a festive and creamy delight that marries the warm spices of gingerbread with the rich texture of cheesecake. This easy-to-make dip is perfect for holiday gatherings or cozy nights in, inviting everyone to indulge with graham crackers or apple slices. With minimal effort and maximum flavor, this dessert will quickly become a seasonal favorite!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup brown sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 cup graham crackers or apple slices for dipping
Instructions
- Ensure cream cheese and sour cream are at room temperature to prevent lumps.
- In a bowl, blend softened cream cheese and sour cream until smooth.
- Add brown sugar, ground ginger, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
- Taste and adjust spices as desired.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve with graham crackers or apple slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg