Description
Warm up your chilly mornings with a delightful cup of Gingerbread Chai Coffee. This enchanting beverage marries the rich flavors of freshly brewed coffee with the spicy essence of chai, creating a comforting drink perfect for the holiday season or a cozy evening by the fire. Easy to prepare and endlessly customizable, each sip wraps you in warmth and joy.
Ingredients
Scale
- 4 cups freshly brewed coffee
- 2 chai tea bags
- 1 tsp ground ginger
- 2 tbsp brown sugar
- ½ cup milk or cream (or dairy-free alternative)
- 1 tsp vanilla extract
Instructions
- Brew 4 cups of strong coffee using your preferred method.
- In a saucepan, combine 1 cup of water with the chai tea bags and ground ginger. Simmer for about 5 minutes, then remove the tea bags.
- Stir in the brown sugar until fully dissolved.
- Pour the brewed coffee into the spiced mixture; stir well to combine.
- Add the milk or cream and heat gently until warmed through.
- Finish with vanilla extract and serve hot, optionally topped with a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg