Description
Ginger Spice Jelly Roll is a delightful dessert that combines the warmth of ginger, sweet cinnamon, and nutmeg in a light and fluffy cake. Each slice reveals beautiful swirls of flavor, making it perfect for festive gatherings or cozy family dinners. This easy-to-make treat not only tastes incredible but also adds a stunning visual element to your dessert table, leaving everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 4 large eggs
- 1 tsp baking powder
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper, lightly greasing it.
- In a large bowl, whisk together the flour, sugar, ground ginger, cinnamon, baking powder, and a pinch of salt.
- In another bowl, beat the eggs until thick and pale (about three minutes).
- Gently fold the dry mixture into the beaten eggs until just combined.
- Spread the batter evenly onto the prepared pan and bake for 12-15 minutes until golden brown.
- Remove from the oven and turn out onto a kitchen towel dusted with powdered sugar. Peel off parchment paper and roll up the cake with the towel inside to cool.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg