Ginger Molasses Sandwich Cookies with Buttercream Frosting are the delightful creations your taste buds have been dreaming about. Imagine biting into a soft, chewy cookie that’s rich with the warm spices of ginger and molasses, followed by a sweet, creamy buttercream frosting that dances on your palate. It’s like a cozy hug from Grandma, if Grandma were a cookie that also knew how to throw a party in your mouth.
These cookies are perfect for any occasion—whether you’re hosting a holiday gathering or just need an excuse to indulge during Netflix binge-watching sessions. I remember the first time I baked these beauties; the aroma filled my kitchen, drawing everyone in like moths to a flame. Soon enough, I was surrounded by eager cookie enthusiasts wanting to sample my latest creation. If you want to experience flavor nirvana, get ready for these Ginger Molasses Sandwich Cookies with Buttercream Frosting!
Why You'll Love This Ginger Molasses Sandwich Cookies with Buttercream Frosting
- This incredible Ginger Molasses Sandwich Cookies with Buttercream Frosting transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Ginger Molasses Sandwich Cookies with Buttercream Frosting:
- All-Purpose Flour: This forms the base of our cookies; make sure it’s fresh for optimal texture.
- Ground Ginger: The star of the show! Use high-quality ginger for maximum zing.
- Ground Cinnamon: Adds warmth and depth to our cookies—just think of it as the spice equivalent of a cozy sweater.
- Molasses: Choose unsulfured molasses for that deep flavor and rich color.
- Butter: Softened butter is key; it gives our cookies that melt-in-your-mouth quality.
- Sugar: A mix of brown sugar and granulated sugar adds sweetness and moisture.
- Eggs: These bind everything together and add richness—don’t skip them!
- Baking Soda: This leavens our cookies so they rise beautifully in the oven.
- Salt: A touch of salt enhances all those sweet flavors; it’s like magic!
For the Buttercream Frosting:
- Powdered Sugar: This sweetens your frosting while giving it a perfect texture—no gritty bits here!
- Butter: Use unsalted butter at room temperature for easy blending.
- Vanilla Extract: A splash of vanilla adds warmth and complements the molasses perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Ginger Molasses Sandwich Cookies with Buttercream Frosting:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats. This is crucial because nobody wants sticky cookies stuck to their baking sheets.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, ground ginger, ground cinnamon, baking soda, and salt. Use your best whisking skills—pretend you’re auditioning for “The Great British Bake Off.”
Step 3: Cream Butter and Sugars
In another bigger bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. It should look like clouds after a rainstorm—a beautiful sight indeed!
Step 4: Add Eggs and Molasses
Now mix in eggs one at a time followed by that luscious molasses. Your batter should now be as dark as midnight but twice as enticing!
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture to the wet ingredients until fully combined. The dough should be thick enough to hold its shape but still soft enough that you might be tempted to eat it raw (but don’t—you’ll regret it!).
Step 6: Bake Those Cookies
Using a tablespoon or cookie scoop (the kind of scoop used by serious bakers), drop dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes until they’re slightly firm around the edges but soft in the center.
Once cooled completely on wire racks (you might need some self-control during this part), spread some buttercream frosting between two cookies like you’re making tiny sandwiches filled with happiness. And voilà! You’ve successfully created Ginger Molasses Sandwich Cookies with Buttercream Frosting that will impress anyone lucky enough to have one!
Transfer them to plates or festive containers for sharing—or hoarding; no judgment here!
You Must Know About Ginger Molasses Sandwich Cookies with Buttercream Frosting
- This showstopping Ginger Molasses Sandwich Cookies with Buttercream Frosting delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by creaming the butter and sugars together for a fluffy texture, then combine your dry ingredients separately. Once mixed, chill the dough before baking to maintain shape and enhance flavor.
Flavor Your Way
Feel free to add a pinch of nutmeg or a dash of cayenne for an unexpected kick. You could also swap out molasses for honey or maple syrup if you’re feeling adventurous!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For optimal taste, reheat them briefly in the oven at 350°F to regain their softness.
Chef's Helpful Tips for Ginger Molasses Sandwich Cookies with Buttercream Frosting
- This professional-quality Ginger Molasses Sandwich Cookies with Buttercream Frosting relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking these cookies always reminds me of the time I introduced them at my friend’s holiday party; they vanished faster than socks in a dryer! Everyone kept asking for the recipe while I pretended it was a family secret passed down through generations.
FAQs
What is Ginger Molasses Sandwich Cookies with Buttercream Frosting?
Ginger Molasses Sandwich Cookies with Buttercream Frosting are delightful treats that combine the spiced flavor of ginger and molasses with a creamy frosting. These cookies feature a soft, chewy texture that pairs perfectly with the rich, sweet buttercream filling. The unique blend of spices in the dough offers warmth and comfort, making them a favorite during the holiday season or any time you crave something sweet. Enjoy them as a dessert or a special snack for gatherings.
How do I store Ginger Molasses Sandwich Cookies?
To keep your Ginger Molasses Sandwich Cookies with Buttercream Frosting fresh, store them in an airtight container at room temperature. They can last up to one week when properly sealed. If you want them to stay fresh longer, consider refrigerating them, which can extend their shelf life by a few days. Ensure they are well separated to prevent sticking. For even longer storage, you can freeze the cookies before frosting and thaw them when ready to serve.
Can I make Ginger Molasses Sandwich Cookies ahead of time?
Yes! You can absolutely make Ginger Molasses Sandwich Cookies with Buttercream Frosting ahead of time. Bake the cookies and allow them to cool completely before storing them in an airtight container. You can prepare the buttercream frosting separately and store it in the refrigerator for up to a week. When you’re ready to serve, simply frost the cookies and enjoy! This makes them perfect for holiday preparations or last-minute gatherings.
What variations can I try with Ginger Molasses Sandwich Cookies?
There are several delicious variations you can explore with Ginger Molasses Sandwich Cookies with Buttercream Frosting. For a twist, try adding chocolate chips or nuts to the cookie dough for added texture and flavor. You could also experiment with different spices like cloves or allspice for deeper warmth. Additionally, consider using flavored buttercreams such as vanilla bean or cream cheese to complement the ginger molasses base. Get creative and customize these cookies to suit your taste!
Conclusion
In summary, Ginger Molasses Sandwich Cookies with Buttercream Frosting are a delightful treat that offers both flavor and texture. Perfect for any occasion, these cookies are easy to make ahead of time and customizable to suit your preferences. Storing them properly will ensure they stay fresh for days. Whether enjoyed during the holidays or as an everyday snack, these cookies promise satisfaction with every bite!
Ginger Molasses Sandwich Cookies with Buttercream Frosting
- Total Time: 32 minutes
- Yield: Approximately 12 sandwich cookies 1x
Description
Ginger Molasses Sandwich Cookies with Buttercream Frosting are a delightful blend of warm spices and creamy sweetness. These soft, chewy cookies feature a rich buttercream filling, making them an irresistible treat for any occasion. Their inviting aroma will fill your kitchen, while their beautiful presentation ensures they’ll be the star of your dessert table. Enjoy these delightful cookies as a festive holiday treat or a comforting snack any time of year.
Ingredients
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsulfured molasses
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/2 cup unsalted butter (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and molasses to the butter mixture; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until fully blended.
- Drop tablespoons of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow cookies to cool completely on wire racks before spreading buttercream frosting between two cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
