Description
Ginger Miso Vegetable Soup is a soul-warming dish that blends the vibrant flavors of fresh veggies with the zesty essence of ginger and umami-rich miso. Perfect for chilly evenings or cozy get-togethers, this nutritious soup offers comfort in every spoonful. Easily customizable with seasonal produce, it creates a visually stunning centerpiece that brings joy to your dining table. Get ready to indulge in a delightful burst of flavors that will uplift your spirits!
Ingredients
Scale
- 2 tbsp fresh ginger, minced
- 3 cups vegetable broth
- 2 tbsp miso paste (white or red)
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 1 cup bell peppers, chopped (any color)
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and sauté minced ginger for about one minute until fragrant.
- Add sliced carrots and sauté for three minutes before incorporating broccoli and bell peppers; stir for another two minutes.
- Pour in vegetable broth and soy sauce, bringing it to a gentle boil before reducing heat.
- In a small bowl, whisk miso paste with some warm broth until smooth; stir back into the pot.
- Heat through for about five minutes, then serve garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 620mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg