Description
Ginger Miso Turkey Ramen is a heartwarming noodle soup that combines the zesty flavors of fresh ginger and savory miso with tender ground turkey in a rich, comforting broth. Perfect for cozy dinners or unexpected gatherings, this dish guarantees satisfaction with every slurp. Easy to customize and quick to prepare, it’s an ideal recipe for impressing family and friends while providing a nourishing meal any day of the week.
Ingredients
Scale
- 1 lb ground turkey
- 2 tsp fresh ginger, minced
- 3 tbsp white miso paste
- 2 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 8 oz fresh ramen noodles
- 2 green onions, chopped
- Optional: 2 soft-boiled eggs, nori sheets
Instructions
- Heat a large pot over medium heat and add a drizzle of oil. Cook the ground turkey until browned (5-7 minutes), breaking it apart with a spatula.
- Stir in minced ginger and garlic; cook for another minute until fragrant.
- Add chicken broth, miso paste, and soy sauce; whisk until smooth. Bring to a boil, then reduce heat to simmer.
- Add ramen noodles directly into the pot and cook according to package instructions (about 3 minutes).
- Serve hot, garnished with soft-boiled eggs and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg