Description
Warm and comforting, Ginger Garlic Chicken Noodle Soup is the perfect remedy for chilly nights or when you’re feeling under the weather. This delightful dish combines tender chicken, slurpy noodles, and vibrant vegetables in a fragrant broth infused with ginger and garlic. Quick and easy to prepare, this soup not only nourishes but also impresses with its restaurant-quality flavors—all from ingredients you likely have on hand.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 knob fresh ginger (about 2 inches), minced
- 6 cups low-sodium chicken broth
- 8 oz rice noodles
- 2 cups chopped vegetables (carrots and bok choy recommended)
- 3 tbsp soy sauce (low-sodium preferred)
- 1 tbsp sesame oil
Instructions
- Chop vegetables into bite-sized pieces and mince garlic and ginger.
- In a large pot over medium heat, add sesame oil. Once hot, sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken breasts to the pot and cook until browned on both sides (approximately 5 minutes per side).
- Pour in chicken broth and soy sauce; bring to a boil. Reduce heat to simmer for about 15 minutes until chicken is cooked through.
- Remove chicken, shred it, then return it to the pot along with vegetables and noodles. Simmer until everything is tender (about 5 more minutes).
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg