Description
Garlic Shrimp Avocado Crostini is a vibrant appetizer that encapsulates the essence of summer with its crunchy baguette base topped with creamy avocado and succulent garlic shrimp. This dish bursts with flavor, making it perfect for gatherings or cozy nights in. With its delightful textures and fresh ingredients, it’s sure to impress your guests and elevate your culinary game effortlessly.
Ingredients
Scale
- 1 fresh baguette (10 oz), sliced into ½-inch pieces
- 1 lb large raw shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 3 tbsp olive oil, divided
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle lightly with 1 tablespoon of olive oil.
- Toast baguette slices in the oven for 5-7 minutes until golden brown. Keep an eye on them to prevent burning.
- In a skillet over medium heat, add remaining olive oil. Sauté minced garlic for about 30 seconds, then add shrimp. Cook until pink (about 3 minutes per side), seasoning with salt and pepper.
- In a bowl, mash ripe avocados with lime juice and season with salt.
- Spread mashed avocado on toasted baguette slices and top each with sautéed shrimp.
- Garnish with chopped cilantro before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg