Description
Garlic & Herb Turkey Roulade is a mouthwatering dish that elevates your dining experience with its succulent turkey breast rolled around a vibrant filling of fresh herbs, garlic, and spinach. This impressive yet easy-to-make roulade is perfect for family gatherings or special occasions, delivering restaurant-quality flavors right in your kitchen. With its beautiful presentation and rich taste, it’s sure to become a favorite at your dinner table, leaving guests eager for seconds.
Ingredients
Scale
- 1 boneless turkey breast (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup fresh spinach leaves
- 1/4 cup toasted pine nuts
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the boneless turkey breast by slicing it horizontally without cutting all the way through.
- Drizzle olive oil over the turkey and season with salt and pepper. Press minced garlic and fresh herbs onto the surface.
- Spread spinach leaves evenly over the turkey, then sprinkle with toasted pine nuts.
- Roll the turkey tightly from one end to the other, securing it with kitchen twine.
- Place on a parchment-lined baking sheet and bake for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C). Allow resting before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 265
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg