Name: Garlic Butter Shrimp and Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter (divided); 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 cup stone-ground corn grits; 1/2 cup grated Parmesan cheese; Pinch of cayenne pepper (to taste); Salt and pepper (to taste)

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The aroma of sizzling garlic butter fills the air, teasing your senses and promising a culinary delight. As you take a moment to inhale, you know that this Garlic Butter Shrimp and Grits dish is about to become your new obsession—a heavenly blend of savory shrimp bathing in rich, buttery goodness, nestled atop creamy grits that are just the right amount of comforting.

Picture this: it’s a rainy Saturday afternoon, and you’re cozied up in your kitchen, feeling like a culinary wizard ready to cast some delicious spells. You can almost hear the shrimp whispering sweet nothings as they dance in the skillet. This dish is perfect for lazy brunches or an impressive dinner that says, “I care,” without you having to wear pants. Get ready for a flavor explosion that will elevate any occasion!

Why You'll Love It

This incredible Garlic Butter Shrimp and Grits transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Butter Shrimp and Grits:

Fresh Shrimp: Use large shrimp for better texture; make sure they’re peeled and deveined for quick cooking.
Butter: The star ingredient! Go for unsalted butter so you can control the saltiness of your dish.
Garlic: Fresh minced garlic adds an irresistible aroma; avoid pre-minced versions if you want true garlic flavor.
Chicken Broth: This adds depth to your grits; low-sodium is preferable to keep flavors balanced.
Corn Grits: Look for stone-ground grits for maximum creaminess; instant grits won’t deliver the same texture.
Parmesan Cheese: A sprinkle adds a nutty richness to your grits—because cheese makes everything better!

For seasoning:

Cayenne Pepper: Just a pinch for heat; adjust according to your spice tolerance—more if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Butter Shrimp and Grits:

Step 1: Prepare Your Grits

Start by bringing chicken broth to a boil in a medium saucepan over medium heat. Stir in corn grits and reduce heat to low. Cook according to package directions until they’re creamy and smooth.

Step 2: Whip Up Some Flavor

Once your grits are cooking away, grab a skillet. On medium heat, melt two tablespoons of butter until foamy. Add minced garlic and sauté until fragrant—about one minute should do it.

Step 3: Cook the Shrimp

Toss the peeled shrimp into the skillet with garlic. Season them with salt, pepper, and cayenne pepper. Cook until pink and opaque—about three minutes per side should suffice. Don’t overcook; nobody likes rubbery shrimp!

Step 4: Combine Flavors

When shrimp are cooked through, add another tablespoon of butter into the skillet. Toss everything together gently—you want those shrimp coated in all that garlic buttery goodness.

Step 5: Serve It Up

Spoon creamy grits onto plates or bowls (no judgment here). Top generously with those succulent shrimp and drizzle any extra buttery sauce from the pan on top.

Step 6: Garnish (Optional)

If you’re feeling fancy (and who isn’t?), sprinkle some chopped parsley or green onions on top for color and freshness before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Prepare yourself; this Garlic Butter Shrimp and Grits dish is about to change your culinary life!

You Must Know

This showstopping Garlic Butter Shrimp and Grits delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by cooking the grits first; they need some time to get creamy and dreamy. While they’re simmering, sauté the shrimp in garlic butter until they’re perfectly pink. Combine them together at the end for a harmonious blend of flavors.

Flavor Your Way

Feel free to swap out shrimp for chicken or add veggies like spinach or bell peppers for extra color and nutrition. Experiment with spices—try Cajun seasoning or a splash of lemon juice for a zesty twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or broth to revive that creamy texture without drying it out.

Chef's Helpful Tips

This professional-quality Garlic Butter Shrimp and Grits relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once whipped up Garlic Butter Shrimp and Grits for a dinner party, and my friends couldn’t stop raving about it! The way they devoured every bite was priceless—definitely a night I won’t forget!

FAQs

What is Garlic Butter Shrimp and Grits?

Garlic Butter Shrimp and Grits is a delicious Southern dish that combines succulent shrimp sautéed in a rich garlic butter sauce served over creamy, flavorful grits. This recipe highlights the beautiful contrast between the savory shrimp and the smooth texture of the grits, creating a delightful meal perfect for any occasion. Typically seasoned with spices and fresh herbs, Garlic Butter Shrimp and Grits offers a comforting taste of Southern cuisine that is both easy to prepare and incredibly satisfying.

How do you make creamy grits for Garlic Butter Shrimp and Grits?

To make creamy grits for Garlic Butter Shrimp and Grits, start by bringing water or chicken broth to a boil. Gradually whisk in coarse cornmeal to prevent lumps. Cook on low heat, stirring frequently until thickened. For extra creaminess, add butter, heavy cream, or cheese just before serving. Season with salt and pepper to taste. The key is to achieve a smooth consistency that complements the shrimp perfectly.

Can I use frozen shrimp for Garlic Butter Shrimp and Grits?

Yes, you can use frozen shrimp for Garlic Butter Shrimp and Grits. Just be sure to thaw them completely before cooking to ensure even cooking. Rinse the shrimp under cold water and pat them dry with paper towels. Using frozen shrimp can save time while still providing great flavor in this classic dish.

What side dishes pair well with Garlic Butter Shrimp and Grits?

Garlic Butter Shrimp and Grits pairs well with several side dishes that enhance its flavors. A simple green salad dressed with vinaigrette adds freshness, while sautéed greens like spinach or collard greens provide a touch of earthiness. Additionally, crusty bread or cornbread can complement the dish beautifully, allowing you to soak up the delicious garlic butter sauce.

Conclusion

In conclusion, Garlic Butter Shrimp and Grits is a delightful dish that combines rich flavors and comforting textures. With its easy preparation methods for both the shrimp and grits, this recipe allows anyone to enjoy a taste of Southern cuisine at home. Whether served as a weeknight dinner or at special gatherings, it never fails to impress. Try making Garlic Butter Shrimp and Grits to experience this beloved classic!