Description
Fudgy Chocolate Cake with Raspberry Frosting is a heavenly dessert that features a rich, moist chocolate base paired with a luscious raspberry frosting. This indulgent cake combines deep chocolate flavors with the tangy sweetness of fresh raspberries, making it perfect for celebrations or an everyday treat. Its stunning appearance and delightful aroma will impress your guests and satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup fresh raspberries (for frosting)
- ½ cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until blended.
- In another bowl, beat eggs until fluffy, then add milk and vegetable oil; mix until smooth.
- Gradually combine the wet ingredients with the dry mixture, stirring gently to avoid overmixing.
- Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For the raspberry frosting, whip softened butter until creamy; gradually mix in powdered sugar and fresh raspberries until smooth. Frost cooled cakes and decorate with extra raspberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg