Description
Friendsgiving Turkey Meatball Sliders are a deliciously festive twist on a classic favorite, featuring juicy turkey meatballs nestled in soft slider buns. Bursting with flavor from fresh ingredients and a tangy sauce, these sliders are the perfect crowd-pleaser for your holiday gathering. Easy to prepare and customize, they’re sure to elevate your Friendsgiving feast while keeping your guests coming back for more.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup plain or Italian breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Slider buns (as needed)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, chopped onion, minced garlic, salt, and pepper. Mix until well incorporated.
- Shape the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- While baking, whisk together ketchup and Worcestershire sauce in a separate bowl.
- Assemble each meatball on slider buns, drizzle with sauce, and add desired toppings. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg