Description
Fried Rice is a vibrant and satisfying dish that transforms simple ingredients into a comforting meal. With tender grains of rice, colorful vegetables, and fluffy scrambled eggs, this recipe is perfect for busy weeknights or entertaining guests. Quick and versatile, you can customize it to suit your taste preferences while delighting in every flavorful bite.
Ingredients
Scale
- 3 cups day-old cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 2 large eggs, whisked
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Prep your ingredients by dicing vegetables and whisking eggs in a bowl.
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Scramble the eggs in the pan until fully cooked, then remove and set aside.
- Sauté the mixed vegetables in the same pan for 3-5 minutes until tender-crisp.
- Add the cooked rice to the pan, breaking up any clumps; stir in soy sauce and sesame oil for another 4 minutes.
- Fold in the scrambled eggs and any desired seasonings before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 186mg