Name: Fried Rice with Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (green peas, carrots, bell peppers); 2 tablespoons low-sodium soy sauce; 1 tablespoon vegetable oil; 2 green onions (for garnish)

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The aroma of fried rice with egg wafts through the air, beckoning you like a siren’s song. Imagine fluffy rice coated in a golden glaze from perfectly scrambled eggs, mingling with vibrant veggies and savory sauces that dance on your palate. This dish isn’t just a meal; it’s a celebration of flavors and textures that can turn any ordinary day into a festive occasion.

Now, let’s get real for a moment. Growing up, my family had a love affair with fried rice. Every Friday night was “Fried Rice Night,” where we would gather around the table, each armed with our secret ingredient to add to the mix. Whether it was leftover chicken from last week’s roast or that rogue carrot lurking in the bottom of the fridge, anything went! The anticipation of those sizzling sounds and tantalizing aromas still make my heart skip a beat every time I whip up this classic dish.

Why You'll Love It

This incredible fried rice with egg transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious fried rice with egg:

Cooked Rice: Use day-old rice if possible; it’s drier and will fry better without turning mushy.
Eggs: You’ll need about two large eggs to provide that rich flavor and lovely texture.
Vegetables: A mix of green peas, carrots, and bell peppers works wonders; feel free to add whatever you have on hand!
Soy Sauce: This is the magic potion that ties all the flavors together; low-sodium is best for balance.

For the Garnish:

Green Onions: Chopped fresh green onions add a beautiful pop of color and crunch on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious fried rice with egg:

Step 1: Prepare Your Ingredients

First things first: chop your veggies! Dice them into small pieces so they cook quickly and evenly.

Step 2: Scramble Those Eggs

In a non-stick skillet over medium heat, scramble the eggs until they’re just set. Remove them from the pan and set aside—this is where all that magic begins!

Step 3: Stir-Fry the Veggies

Add some oil to the same skillet and toss in your chopped vegetables. Stir-fry them for about 3-4 minutes until they are tender yet still crisp.

Step 4: Add Rice Like a Pro

Now it’s time for the star player! Add your cooked rice into the skillet. Stir everything together while breaking any clumps apart to ensure even cooking.

Step 5: Season It Up

Pour soy sauce over your rice mixture. Stir in those scrambled eggs you set aside earlier so they can join in on all the fun!

Step 6: Serve It Hot

Transfer to plates, sprinkle with fresh green onions for an extra kick, and voilà! You’ve made yourself an irresistible plate of fried rice with egg that will leave everyone wanting more.

If you’re looking for something quick yet packed with flavor, this fried rice with egg is your ticket to culinary bliss. Whether you’re meal prepping for busy weekdays or impressing friends at dinner parties, this dish has got you covered!

You Must Know

This showstopping fried rice with egg delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results for fried rice with egg, start by cooking the rice a day in advance for optimal texture. Sear the proteins first, then sauté your veggies before combining everything with the eggs and rice to lock in those delicious flavors.

Flavor Your Way

Customize your fried rice with egg by adding your favorite proteins like shrimp or tofu, swapping out vegetables based on what’s in your fridge, or experimenting with different sauces. Soy sauce can be replaced with teriyaki or oyster sauce for a unique twist.

Storing & Reheating

Store leftover fried rice with egg in an airtight container in the refrigerator for up to three days. To reheat, simply microwave it until heated through, or stir-fry it quickly in a hot pan for freshness.

Chef's Helpful Tips

This professional-quality fried rice with egg relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made fried rice with egg was during a family gathering; everyone devoured it like they hadn’t eaten in days! My aunt even asked if I could cook it every weekend—talk about pressure!

FAQs

What is fried rice with egg?

Fried rice with egg is a popular Asian dish that combines stir-fried rice, typically leftover from previous meals, with eggs and various ingredients. This dish is often enhanced with vegetables like peas, carrots, and onions, creating a colorful and nutritious meal. The eggs are usually scrambled and mixed into the rice to add richness and flavor. Fried rice with egg can be customized with proteins such as chicken, shrimp, or tofu, making it versatile for different dietary preferences.

How do I make fried rice with egg?

To make fried rice with egg, start by cooking your choice of rice in advance and letting it cool. Heat oil in a large skillet or wok over medium-high heat. Add chopped vegetables and sauté until tender. Push the veggies to one side of the pan, crack in the eggs, and scramble them until fully cooked. Mix in the cooled rice, soy sauce, and any additional seasonings or proteins. Stir everything together until heated through and enjoy this delightful dish!

Can I use brown rice for fried rice with egg?

Yes, you can definitely use brown rice for fried rice with egg! Brown rice offers a nuttier flavor and more fiber compared to white rice. It may take longer to cook and requires more liquid during preparation. Make sure the brown rice is cooked ahead of time and cooled before adding it to the skillet. The process remains similar; just ensure that all ingredients are well combined for a delicious meal.

What are some variations of fried rice with egg?

There are countless variations of fried rice with egg that you can try. Some popular versions include adding proteins like chicken or shrimp for extra depth of flavor. You can also experiment with different vegetables such as bell peppers, broccoli, or bok choy. For those who love spice, consider incorporating chili paste or sriracha sauce. Alternatively, you can make a vegetarian version by omitting meat entirely while still enjoying the rich flavors.

Conclusion

Fried rice with egg is not just a simple dish; it’s an adaptable recipe that allows for creativity in the kitchen. With just a few ingredients like cooked rice, eggs, and your choice of vegetables or proteins, you can create a satisfying meal in no time. Remember to customize it based on your taste preferences or dietary needs to enjoy this delicious dish fully. Whether you prefer classic flavors or innovative twists, fried rice with egg will surely please your palate!