Description
French Onion Gnocchi is a comforting, hearty dish that beautifully merges the rich flavors of classic French onion soup with soft, pillowy gnocchi. This indulgent meal features caramelized onions simmered in savory beef broth, enveloping tender dumplings and topped with melted Gruyère and Parmesan cheese. Perfect for cozy evenings or as a special treat, this recipe promises to deliver warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 4 medium yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 4 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
Instructions
- 1. Caramelize the Onions: In a large skillet over medium heat, melt butter. Add sliced onions and salt; stir until golden brown (20-25 minutes).
- 2. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
- 3. Pour in Broth: Add beef broth and thyme to the skillet. Bring to a simmer for about five minutes.
- 4. Cook Gnocchi: Boil salted water and cook gnocchi per package instructions until they float (about 2 minutes). Drain well.
- 5. Combine: Add cooked gnocchi to the skillet and stir gently to coat. Simmer for an additional five minutes.
- 6. Cheesy Finish: Top with Gruyère and Parmesan cheese. Broil until bubbly and golden brown (3-5 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg