Description
French bread pizza is a delightful, quick-to-make dish that transforms a crispy French bread base into a cheesy canvas of your favorite pizza toppings. This recipe delivers an explosion of flavors and textures, making it perfect for family dinners, game nights, or any casual gathering. Ready in under 30 minutes, this customizable delight will satisfy your cravings for comfort food with every cheesy bite.
Ingredients
Scale
- 1 French bread loaf (12 inches)
- 3/4 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, etc.)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and place cut side up on the baking sheet. Drizzle with olive oil.
- Spread pizza sauce generously over each half.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your choice of toppings.
- Bake for 10-15 minutes until cheese is bubbly and golden brown. Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the pizza (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg