Description
Start your day with these Fluffy Carrot Cake Pancakes, a delightful blend of sweet carrots, warm spices, and rich vanilla. This easy recipe transforms simple ingredients into a mouthwatering stack that’s perfect for brunch or cozy mornings at home. Each fluffy pancake is a celebration on your plate, ready to be drizzled with maple syrup or topped with cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated carrots (about 2 medium carrots)
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 cup milk (whole or preferred type)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in the grated carrots.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake; cook until bubbles form (2-3 minutes), then flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup or cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg