Description
Flank Steak Pinwheels Stuffed with Spinach & Cheese are a mouthwatering dish that combines tender flank steak with a creamy, savory filling. Perfect for family dinners or entertaining guests, these delightful pinwheels are not only easy to prepare but also create an impressive presentation. Each bite is packed with flavor, making them an ideal choice for any occasion.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 cups fresh spinach
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté spinach until wilted, about 2 minutes. Mix in cream cheese, mozzarella, garlic powder, salt, and pepper until combined.
- Flatten the flank steak to an even thickness of about half an inch using a meat mallet.
- Spread the spinach mixture evenly over the steak, roll tightly from one end to the other, and secure with kitchen twine or toothpicks.
- Place the pinwheels in a greased baking dish and bake for 25-30 minutes or until cooked through. If grilling, cook on medium-high heat for about 6 minutes per side.
- Serve drizzled with balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (130g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg