Description
Feta Fried Eggs are a delightful twist on brunch, combining fluffy eggs with creamy feta cheese and vibrant spinach. This simple yet impressive dish is ready in just 10 minutes and makes for a satisfying breakfast or brunch option that will leave everyone wanting more. With its rich flavors and appealing presentation, it’s perfect for lazy Sundays or entertaining guests.
Ingredients
Scale
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 2 tsp olive oil
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add fresh spinach and sauté until wilted (about 2 minutes).
- Crack eggs into the skillet over the wilted spinach; season with salt and pepper.
- Cook until egg whites are set but yolks remain runny (about 3 minutes).
- Sprinkle crumbled feta on top and cook for an additional minute.
- Serve hot, optionally paired with crusty bread or fresh tomatoes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg