Description
Festive Rosemary Olive Oil Crackers are a delightful blend of crunch and flavor, perfect for elevating any snacking occasion. Infused with fresh rosemary and high-quality olive oil, these homemade crackers are ideal for pairing with cheese or enjoying on their own. With simple ingredients and easy preparation, they promise to impress at gatherings or cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp fresh rosemary, finely chopped
- 4 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 3 tbsp cold water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, rosemary, and sea salt.
- Make a well in the center, then add the olive oil and cold water; mix until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut into desired shapes and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and fragrant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 145
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg