Description
Eggnog Snickerdoodle Thumbprint Cookies are a festive delight that combines the beloved flavors of snickerdoodles with the creamy richness of eggnog. These soft, chewy cookies feature a sweet filling that melts in your mouth, making them perfect for holiday gatherings or cozy nights in. With their charming appearance and irresistible aroma, these cookies will surely become a seasonal favorite.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup eggnog
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in eggnog and vanilla until combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared sheets; create thumbprints in each ball.
- Bake for 10-12 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg