Description
Egg Cheese Herb Toast is a scrumptious breakfast or brunch delight that combines crispy, golden-brown bread with creamy melted cheese and perfectly cooked eggs, all enhanced by the freshness of aromatic herbs. This dish promises not just comfort but an explosion of flavors that will leave you wanting more. Perfect for lazy weekends or impressing guests, it’s an easy way to elevate your morning routine.
Ingredients
Scale
- 4 slices fresh bread (sourdough or whole grain)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup fresh herbs (basil, parsley, or chives)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the bread into thick pieces and arrange them on the baking sheet. Drizzle with olive oil.
- Generously sprinkle shredded cheese over each slice.
- Crack an egg onto each cheesy slice of bread, being careful not to include shells.
- Season with fresh herbs, salt, and pepper.
- Bake for 10-15 minutes until the eggs are set and cheese is bubbling. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of Egg Cheese Herb Toast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg