Description
Easy Swedish Meatballs deliver a cozy culinary experience with tender meatballs simmered in a rich, creamy sauce. This comforting dish combines ground beef and pork for a juicy bite, perfectly paired with buttery mashed potatoes or soft noodles. Ideal for family gatherings or intimate dinners, these meatballs promise to warm your heart and delight your taste buds.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 lb ground pork
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the onion.
- In a large bowl, mix ground beef, ground pork, breadcrumbs, onion, salt, and pepper until well combined.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat. Brown the meatballs in batches for about 8-10 minutes until golden brown on all sides.
- Remove meatballs from the skillet. Pour in beef broth and heavy cream, stirring to combine.
- Return meatballs to the skillet and let them simmer in the sauce for 10 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Swedish
Nutrition
- Serving Size: 4 meatballs (approximately 170g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg