Description
Easy Pumpkin Baked Oatmeal is a delightful and nutritious breakfast that embodies the warmth of autumn. This cozy dish combines rolled oats, creamy pumpkin puree, and aromatic spices like cinnamon, creating a satisfying meal perfect for busy mornings or leisurely weekends. With its simple preparation and customizable toppings, this recipe promises a delicious start to your day that can easily impress family and friends.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup canned pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine pumpkin puree, milk, eggs, maple syrup, and cinnamon; whisk until smooth.
- Stir in the rolled oats until well incorporated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until set and lightly golden on top.
- Allow to cool slightly before slicing into squares; serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg