Description
Easy Chicken Pot Pie is the ultimate comfort food that combines tender chicken and vibrant vegetables in a creamy sauce, all encased in a golden, flaky crust. Perfect for weeknight dinners or special occasions, this dish is not only delicious but also customizable to suit your taste preferences. With straightforward preparation and cooking steps, you’ll be able to whip up this delightful meal in no time, making it a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 pie crusts (store-bought or homemade)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook chicken seasoned with salt and pepper for about 7 minutes per side until no longer pink. Chop into bite-sized pieces.
- In a large bowl, mix together chicken broth, cream of chicken soup, soy sauce, and minced garlic until well combined.
- Fold in frozen mixed vegetables until evenly coated.
- Stir in chopped chicken until everything is well mixed.
- Pour the mixture into one pie crust in the baking dish. Cover with another crust, seal edges, and cut slits on top for steam to escape. Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg