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Easy Bruschetta Chicken


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  • Author: Sarah Mitchell
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Easy Bruschetta Chicken is a vibrant dish that elevates juicy oven-baked chicken breasts with a refreshing topping of diced cherry tomatoes, fragrant basil, and a tangy balsamic glaze. Perfect for weeknight dinners or special occasions, this recipe combines simple ingredients to create mouthwatering flavors that are sure to impress family and friends.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 2 cups cherry tomatoes, diced
  • 1 cup fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • ½ cup Parmesan cheese, grated (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper and arrange them in the prepared baking dish.
  3. In a bowl, mix together diced cherry tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar until well combined.
  4. Spoon the tomato mixture evenly over each chicken breast.
  5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Serve topped with freshly grated Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with topping (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 110mg