Description
Indulge in the delightful fusion of flavors with our Donut Chaffle! This innovative treat combines the crispy exterior of a waffle with the soft, cake-like center of a donut, all while keeping it low-carb and keto-friendly. Perfect for brunch or as a sweet snack, these chaffles are easy to make and can be customized with your favorite toppings. Prepare to impress your friends and family with this scrumptious dessert that’s sure to become a go-to in your recipe collection.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup erythritol (or preferred sweetener)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp melted butter (for cooking)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine almond flour, baking powder, erythritol, and cinnamon. Whisk until well blended.
- Add eggs and vanilla extract, stirring until you have a smooth batter.
- Lightly grease the preheated waffle maker with melted butter. Pour half of the batter onto the hot surface and close the lid. Cook for 3-5 minutes until golden brown.
- Carefully remove the chaffle and repeat with the remaining batter.
- Serve warm, optionally drizzled with melted butter or your favorite glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 chaffle (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg