Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, blending tender chicken with savory stuffing and a creamy sauce for a deliciously satisfying meal. This easy-to-make casserole captures the essence of home-cooked goodness, perfect for weeknight dinners or festive occasions. With its delightful aroma and heartwarming flavors, it’s sure to become a family favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 package (6 oz) seasoned stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tbsp low-sodium soy sauce
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, placing them in the bottom of the prepared baking dish.
- In a separate bowl, mix together chicken broth, cream of chicken soup, chopped onion, celery, and stuffing mix until well combined.
- Pour the stuffing mixture evenly over the chicken breasts.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg