Description
Dark Korean Fries are a delectable twist on traditional fries, combining crispy potatoes with a flavorful sauce that boasts a perfect balance of umami and sweetness. Coated in gochujang, honey, and sesame oil, these fries are an irresistible treat ideal for any gathering or cozy night in. Get ready to impress your guests and satisfy your taste buds with this deliciously unique dish!
Ingredients
Scale
- 4 medium russet potatoes (about 600g)
- 2 tbsp sesame oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 3 tbsp gochujang
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame seeds for garnish
Instructions
- Preheat oven to 425°F (220°C). Wash and slice potatoes into thin wedges.
- In a large bowl, toss potato slices with sesame oil, garlic powder, salt, and pepper until evenly coated. Spread on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown, flipping halfway through for even crispiness.
- While the fries bake, mix gochujang, honey, soy sauce, rice vinegar, and a splash of sesame oil in a bowl until smooth.
- Drizzle sauce over hot fries immediately after baking; toss to coat.
- Garnish with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg